(Translated by Google)
I bought a loaf of bread, which is a round loaf of bread that you can choose from Komeda's morning meal, thinking it was rare, and when I tried to eat it at home as toast, I was surprised at how chewy it was. I tried to cut it in two with a steak knife, but it was so viscous that I couldn't cut it...I ended up breaking it by hand. I was afraid that if I baked it too crispy, it would be ruined, so I just toasted it quickly and ate it.It was just plain white bread, but it was really delicious.
I didn't think O◯ Pando, which is relatively nearby, was as good as it was said to be, but I think this was a hit.
shike
2024-04-29
食パンが絶品です！
トーストがオススメです！
(Translated by Google)
The bread is exquisite!
I recommend the toast!
tiny tiny
2024-04-25
今まで食べた中でもトップレベルの美味しさでびっくりしました！
通います！
(Translated by Google)
I was surprised at how delicious it was, one of the best I've ever eaten!
I'll go!
(Translated by Google)
I went right after it opened. I love croissants, so I was happy that they served them freshly baked.
The aroma of butter and the crispy texture of the layers are perfect, and the surface is also glossy and beautiful. The slightly sweet and salty flavor is really delicious, and I've tried many different types of bread, but I'll definitely buy it again!
(Translated by Google)
If you come to this shop, please try the bread.
Highly recommended.
Because we use Kitano Kaori flour, the outside is hard, but the inside is extremely chewy.
*Since it is too chewy, it is difficult to cut and eat it freshly baked. Even if you cut it after it has cooled, the bread will stick to the knife.
(It may have become a little easier to cut after using the Kitano Kaori blend powder.)
It's delicious even when eaten cold, but toast is also great. (However, if you overcook it, it will lose its chewiness, so we recommend eating it when the surface is slightly crispy.)
Perhaps the owner has a strong creative desire, but every time I go, there are new items, so I look forward to going there every time.
t-i 19
2024-01-27
スコーンがざら目？みたいな砂糖が入ってていい。
食パンも耳の焦がしの感じとふにゃ〜と柔らかい感じで、生地はもちもち。新しい食感。 (Translated by Google) Are the scones grainy? It's nice to have some sugar in it.
The bread has a charred ear and a soft texture, and the dough is chewy. A new texture.
(Translated by Google)
I visited because it was highly rated in the reviews. From my experience, hidden stores like this tend to get a higher rating than their actual ability. I bought about 4 without expecting much.
The first one is a sandwich with just butter and prosciutto sandwiched between baguettes. It was a simple but really delicious sandwich. The next pain au chocolat may also be the most delicious pain au chocolat I've ever had. The remaining two were also excellent.
It's a mystery as to why such a high-quality bakery was created in such a place.
(Translated by Google)
Purchased hydrated bread.
It was incredibly delicious.
Toast it and put butter on it...hmm. You can have as many as you like.
I will go again. I want to try the others too!
(Translated by Google)
I found a really good bakery in Nagareyama.
I don't think there are many bakeries in Tokyo that are this delicious. First of all, if you were in Tokyo, bread of this quality would cost ➕200 yen. The atmosphere of the bakery is also very French.
The name of the bread is also French.
Best of all, it's delicious.
There is no yeasty smell.
I think they probably use homemade yeast.
A typical homemade yeast is yeast made by leaving raisins and water at room temperature, covering the lid, and fermenting.
It wouldn't be surprising if it was selected as one of Tabelog's 100 Famous Restaurants.
This is a famous restaurant that everyone in the area should definitely visit.
(Translated by Google)
Nagareyama Bakery My Ranking No.3
It's a large, youthful bread with lots of ingredients. The bread dough is also very delicious, and there are so many different types that it's fun to choose.
How do you handle so many ingredients? It may be the No. 1 bakery for people of the same generation as the creator. It feels like a good deal.
This is a bakery you'll want to support.
asan
2023-05-25
クロワッサン、バターの風味がしっかりしておいしかったです💐
値段もよかったです👧🏻
(Translated by Google)
The croissant had a strong buttery flavor and was delicious💐
The price was also good👧🏻
(Translated by Google)
There are a fair number of bakeries in this area of Nagareyama, but while most of them mainly focus on sweet breads, this shop offers authentic breads that go well with food and wine. He will do it for you.
I think this is a great choice for people living nearby who are looking for that kind of bread.
(Translated by Google)
A shop with a good selection of hard breads. It's crunchy and delicious without being too heavy. Even though the croissant was orthodox, it had a taste that made me want to eat it again.
Next time, I would like to purchase more items.
(Translated by Google)
During my Ryuutetsu stroll, I found a bakery that looked good. I took the pain au chocolat home as a souvenir.
Even the next day, the layers of dough were still crisp and delicious.
I envy the people of Nagareyama who can eat bread like this every day.
廣江玲於奈
2022-12-04
美味しい小さなパン屋さん。
(Translated by Google)
A delicious little bakery.
R A
2022-10-22
宮下和明
2022-10-01
めちゃくちゃ美味しくて値段も良心的。
(Translated by Google)
It's extremely delicious and the price is reasonable.
masafumi ogawa
2022-08-31
キーマイ（マイキー1980）
2022-08-15
地元にハード系出来てありがたい！ なれてきたらもう少し種類増えると良いな～
(Translated by Google)
I'm grateful to have a hardware store in my hometown! It would be nice to have more varieties as I get used to it.
Takuya Sato
コメダのモーニングで選べるローブパンみたいな丸いパンのポップが「食パン」だったので珍しいなとなんとなく購入し、家でトーストにでもして食べようとしたらあまりのモチモチっぷりにびっくり。ステーキ用のナイフで 2 つに割ろうとしても粘度が高く、切れない…最終的には手で千切るように割った。これはカリカリに焼くようだと台無しになるかもと、サッとだけトーストして、食べてみたらなるほど食パンではあったが、メチャ美味い。
比較的近隣にある央◯パン堂は言われる程良い店とは思えていなかったが、ここは当たりのパン屋たと思う
(Translated by Google)
I bought a loaf of bread, which is a round loaf of bread that you can choose from Komeda's morning meal, thinking it was rare, and when I tried to eat it at home as toast, I was surprised at how chewy it was. I tried to cut it in two with a steak knife, but it was so viscous that I couldn't cut it...I ended up breaking it by hand. I was afraid that if I baked it too crispy, it would be ruined, so I just toasted it quickly and ate it.It was just plain white bread, but it was really delicious.
I didn't think O◯ Pando, which is relatively nearby, was as good as it was said to be, but I think this was a hit.
shike
食パンが絶品です！
トーストがオススメです！
(Translated by Google)
The bread is exquisite!
I recommend the toast!
tiny tiny
今まで食べた中でもトップレベルの美味しさでびっくりしました！
通います！
(Translated by Google)
I was surprised at how delicious it was, one of the best I've ever eaten!
I'll go!
K
開店直後に行きました。クロワッサン大好きなので焼きたてを出してもらえて嬉しかったです。
バターの香りも層のサクサク感も最高で、表面もつやつやとして美しいです。ほんのり甘じょっぱい風味が本当に美味しくて、いろんなパンに目移りしますがまた絶対に買います！
(Translated by Google)
I went right after it opened. I love croissants, so I was happy that they served them freshly baked.
The aroma of butter and the crispy texture of the layers are perfect, and the surface is also glossy and beautiful. The slightly sweet and salty flavor is really delicious, and I've tried many different types of bread, but I'll definitely buy it again!
なほよ
neji nejio
このお店に来たら是非食パンを食べてみて下さい。
かなりオススメです。
小麦粉にキタノカオリを使用しているので外はしっかりハードなのに、中が物凄くモチモチです。
※モチモチ過ぎるので、焼き立ては切って食べるのは難しいです。冷めてから切っても包丁にパンがネットリくっつきます。
（キタノカオリブレンド粉になってからは少し切りやすくなったかも）
冷めたまま食べても美味しいですが、トーストも最高です。（ただし焼きすぎるとモチモチが無くなるので、表面が軽くカリッとする程度で食べるのがオススメ）
店主の方の創作意欲が強いのか、行く度に色々新作があるので、毎回行くのが楽しみです。
(Translated by Google)
If you come to this shop, please try the bread.
Highly recommended.
Because we use Kitano Kaori flour, the outside is hard, but the inside is extremely chewy.
*Since it is too chewy, it is difficult to cut and eat it freshly baked. Even if you cut it after it has cooled, the bread will stick to the knife.
(It may have become a little easier to cut after using the Kitano Kaori blend powder.)
It's delicious even when eaten cold, but toast is also great. (However, if you overcook it, it will lose its chewiness, so we recommend eating it when the surface is slightly crispy.)
Perhaps the owner has a strong creative desire, but every time I go, there are new items, so I look forward to going there every time.
t-i 19
スコーンがざら目？みたいな砂糖が入ってていい。
食パンも耳の焦がしの感じとふにゃ〜と柔らかい感じで、生地はもちもち。新しい食感。 (Translated by Google) Are the scones grainy? It's nice to have some sugar in it.
The bread has a charred ear and a soft texture, and the dough is chewy. A new texture.
にるばなな
口コミで超高評価だったので訪問。経験上こういう隠れた店って実力以上に高評価になりやすいんですよね。あまり期待せずに４つほど購入。
一つ目はバゲットにバターと生ハムを挟んだだけのサンドイッチ。シンプルながらも本当に美味しくて素晴らしいサンドイッチでした。次のパンオショコラもいままで食べたパンオショコラで一番美味しいかも。残りの２つも素晴らしい出来でした。
なんでこんなところにこんなハイレベルなパン屋が出来たのかそれが謎すぎますね。
(Translated by Google)
I visited because it was highly rated in the reviews. From my experience, hidden stores like this tend to get a higher rating than their actual ability. I bought about 4 without expecting much.
The first one is a sandwich with just butter and prosciutto sandwiched between baguettes. It was a simple but really delicious sandwich. The next pain au chocolat may also be the most delicious pain au chocolat I've ever had. The remaining two were also excellent.
It's a mystery as to why such a high-quality bakery was created in such a place.
LFG
多加水パン購入。
とんでもない旨さでした。
トーストしてバター乗っけて‥んー。何個でもくえる。
またいきます。他のもたべたい！
(Translated by Google)
Purchased hydrated bread.
It was incredibly delicious.
Toast it and put butter on it...hmm. You can have as many as you like.
I will go again. I want to try the others too!
ねこぱんち
流山にすごいいいパン屋さん見つけた。
都内でもこんなに美味しいパン屋さんはそんなにないと思う。まず都内でしたら、このレベルのパンは➕200円はしますし。パン屋さんの雰囲気もフランスっぽいですよね。
パンの名前もフランス語ですし。
何よりも美味しい。
イースト臭さがないです。
たぶん自家製酵母を使ってると思います。
自家製酵母で代表的なのは、レーズンと水を常温に置いて蓋をして発酵させてできる酵母です。
食べログ百名店に選出されてもおかしくないレベルです。
近くの人は絶対行くべき名店です。
(Translated by Google)
I found a really good bakery in Nagareyama.
I don't think there are many bakeries in Tokyo that are this delicious. First of all, if you were in Tokyo, bread of this quality would cost ➕200 yen. The atmosphere of the bakery is also very French.
The name of the bread is also French.
Best of all, it's delicious.
There is no yeasty smell.
I think they probably use homemade yeast.
A typical homemade yeast is yeast made by leaving raisins and water at room temperature, covering the lid, and fermenting.
It wouldn't be surprising if it was selected as one of Tabelog's 100 Famous Restaurants.
This is a famous restaurant that everyone in the area should definitely visit.
ふつう
moumou
流山パン屋さんマイランキングNo.3
大ぶりで具沢山の若々しいパンです。パン生地もとても美味しく、種類が豊富で選ぶ楽しみもあります。
具沢山をどうとらえるか。作り手と同世代の方にはNo.1のパン屋さんかもしれません。お得な気持ちになります。
応援したくなるパン屋さんです。
(Translated by Google)
Nagareyama Bakery My Ranking No.3
It's a large, youthful bread with lots of ingredients. The bread dough is also very delicious, and there are so many different types that it's fun to choose.
How do you handle so many ingredients? It may be the No. 1 bakery for people of the same generation as the creator. It feels like a good deal.
This is a bakery you'll want to support.
asan
クロワッサン、バターの風味がしっかりしておいしかったです💐
値段もよかったです👧🏻
(Translated by Google)
The croissant had a strong buttery flavor and was delicious💐
The price was also good👧🏻
たけおたけ
6626 hk
流山のこのエリアは、パン屋自体はそれなりの数があるわけですが、所謂菓子パン主体のお店ばかりなのに対して、このお店は食事やワインに合わせたくなるような、本格的なパンを提供してくれます。
そういうパンを求めている、近辺にお住まいの方にはイチオシだと思います。
(Translated by Google)
There are a fair number of bakeries in this area of Nagareyama, but while most of them mainly focus on sweet breads, this shop offers authentic breads that go well with food and wine. He will do it for you.
I think this is a great choice for people living nearby who are looking for that kind of bread.
tabe bibo
ハード系のパンの取り揃えが良いお店。重すぎずカリカリで美味しいです。クロワッサンもオーソドックスながらもまた食べたくなる味でした。
次回は、もっと色々購入したいです。
(Translated by Google)
A shop with a good selection of hard breads. It's crunchy and delicious without being too heavy. Even though the croissant was orthodox, it had a taste that made me want to eat it again.
Next time, I would like to purchase more items.
S Makoto (まこと)
流鉄ぶらり旅の途中で良さそうなパン屋さんを発見。パン・オ・ショコラを家へのおみやげにしました。
翌日でも生地の層がパリパリで、とっても美味しくいただけました。
こんなパンを毎日食べられる流山の人がうらやましいです。
(Translated by Google)
During my Ryuutetsu stroll, I found a bakery that looked good. I took the pain au chocolat home as a souvenir.
Even the next day, the layers of dough were still crisp and delicious.
I envy the people of Nagareyama who can eat bread like this every day.
廣江玲於奈
美味しい小さなパン屋さん。
(Translated by Google)
A delicious little bakery.
R A
宮下和明
めちゃくちゃ美味しくて値段も良心的。
(Translated by Google)
It's extremely delicious and the price is reasonable.
masafumi ogawa
キーマイ（マイキー1980）
地元にハード系出来てありがたい！ なれてきたらもう少し種類増えると良いな～
(Translated by Google)
I'm grateful to have a hardware store in my hometown! It would be nice to have more varieties as I get used to it.
Wataru Sato